LPP Distribution LLC is a premier wholesale bakery and food distribution company owned by Cedric Fichepain, CEC, proudly serving as the parent company of Omaha Sourdough Co. and Omaha Sourdough Pizza, while producing and distributing premium frozen croissants under the award-winning Le Petit Paris Bakery brand.
Committed to quality, craftsmanship, and innovation, LPP Distribution offers a selection of artisan breads, authentic French pastries, and premium frozen bakery products. Serving coffeehouses, bakeries, restaurants, supermarkets, and foodservice operators, the company combines traditional European baking techniques with modern production and distribution capabilities.
LPP Distribution works closely with Baking Innovation, a specialized bakery consulting company based in Philadelphia, Pennsylvania. This collaboration brings industry expertise and innovative product development to enhance production efficiency, maintain exceptional quality, and create distinctive bakery solutions.
Through its portfolio of brands and strategic partnerships, LPP Distribution delivers premium bakery products with a focus on quality, consistency, and customer satisfaction.
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