Born in Nebraska. Baked for Everyone.

At Omaha Sourdough Company, great bread begins with great ingredients.
That’s why we’ve partnered with trusted local farmers and millers to craft a custom flour made from wheat we can trace directly back to the farm. This 100% traceability guarantees our flour is pure, non-GMO, and free from enrichments or additives.
We stay true to time-honored baking traditions, using small-batch methods and extended natural fermentation. Slow fermentation not only enhances flavor and texture, but also helps break down starches and gluten, making our bread easier to digest.
At Omaha Sourdough Company, we believe that thoughtful baking makes bread more delicious — and more enjoyable to eat.